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Yellow Curry

The main spices of yellow curry are lemon leaves, lemongrass, southern ginger, shallots, onions, chicha roots, pepper powder, peanut powder and turmeric powder. The yellow color of yellow curry comes from turmeric, and coconut sugar and chili are added when boiled. The dosage is much smaller, so the taste is sweeter and the aroma is strong. It is the mildest taste of Thai curry.

Delivers to: Burnaby, New Westminster, Richmond, Surrey, Coquitlam, Vancouver.