Authentic Thai
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Thai-style lemongrass pork Lemongrass has a wide range of functions. In addition to appetizing and helping digestion, it can also promote blood circulation, invigorate the stomach and diuresis, calm and sleep, etc.

Pad Kaprao is one of the most popular dishes from Thai cuisine. Holy basil (bai Kaprao) is stir-fried along with a source of protein of choice (meat, fish or tofu), garlic, chilli peppers and seasonings.

We marinate it with turmeric sauce, and the rice is also mixed with grilled turmeric chicken fat Curcumin is a super anti-inflammatory & anti-cancer nutrient

Delicious sausage originating in the northeastern provinces of Thailand. It is made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger

100% fish with homemade Thai red curry paste, green beans, lime leaves and fresh basil. Served with Thai sweet sour sauce and ground peanut. (4-6 Pcs).

Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious.

In Thailand green papaya salad is called Som Tam and is made with a giant mortar and pestle. Garlic and chilies are first crushed to release their flavors. Then, long beans, dried shrimp and peanuts are added and crushed. This not only tenderizes them, but it also helps them absorb more dressing.

Sai ua or northern Thai sausage or Chiang Mai sausage is a grilled pork sausage from northern Thailand and northeastern Burma. In Thailand, it is a standard food of the northern provinces and it has become very popular in the rest of Thailand as well. Its name in Thai comes from sai and from ua.

Tom Yum Soup is a famous Thai hot and sour soup. It is transliterated in English as Tom yam. Tom means soup and yam means hot and sour. The most common cooking method is tom yam kung (tom yam kung, traditional Chinese transliteration for tom yam kung) made with shrimp and straw mushrooms. In addition, there are hot and sour chicken soup (tom yam kai), hot and sour seafood soup (tom yam talay) and so on. Coconut juice is called hot and sour soup (tom yam num khon)

Green curry is thick, creamy, filling, and bright. Between red, yellow, or green, the latter is one of the most famous and sought-after dishes—beautifully vibrant

Thai-style lemongrass pork Lemongrass has a wide range of functions. In addition to appetizing and helping digestion, it can also promote blood circulation, invigorate the stomach and diuresis, calm and sleep, etc.

Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory. CNN Travel has placed Thai Massaman curry as the No. 1 dish in “The World's 50 Best Foods list, along with Tom Yum Kung in the eighth place and Som Tam papaya salad, which ranked at 46th

Pad Kaprao is one of the most popular dishes from Thai cuisine. Holy basil (bai Kaprao) is stir-fried along with a source of protein of choice (meat, fish or tofu), garlic, chilli peppers and seasonings.

Stir Fried, Thin Rice Noodle in Tamarind Sauce, Tofu, Salted Radish, Egg, Chive, Bean Sprout and Ground Peanut.

Thai spicy curry that is drier than other Thai curries, does not contain liquid coconut milk.

100% homemade sweet & spicy curry paste with Basa fillets and string beans.

Details coming soon.

Squid Pad Phong Karee. Juicy squid topped with stir fried curry powder, onion, Thai chill oil, celery and egg.

Clams stir fry with Thai chili oil and sweet basil.

The main spices of yellow curry are lemon leaves, lemongrass, southern ginger, shallots, onions, chicha roots, pepper powder, peanut powder and turmeric powder. The yellow color of yellow curry comes from turmeric, and coconut sugar and chili are added when boiled. The dosage is much smaller, so the taste is sweeter and the aroma is strong. It is the mildest taste of Thai curry.

Delicious sausage originating in the northeastern provinces of Thailand. It is made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger

Thai-style lemongrass pork (500g) Lemongrass has a wide range of functions. In addition to appetizing and helping digestion, it can also promote blood circulation, invigorate the stomach and diuresis, calm and sleep, etc.

Pad Kaprao is one of the most popular dishes from Thai cuisine. Holy basil (bai Kaprao) is stir-fried along with a source of protein of choice (meat, fish or tofu), garlic, chilli peppers and seasonings.

Sai ua or northern Thai sausage or Chiang Mai sausage is a grilled pork sausage from northern Thailand and northeastern Burma. In Thailand, it is a standard food of the northern provinces and it has become very popular in the rest of Thailand as well. Its name in Thai comes from sai and from ua.

We marinate it with turmeric sauce, and the rice is also mixed with grilled turmeric chicken fat Curcumin is a super anti-inflammatory & anti-cancer nutrient

Thai Iced Tea without Milk

Thai lemon tea, cool and refreshing - the best summer drink!!

Thai Coffee without milk.

Details coming soon.

Thai coffee can give you a psychedelic ancient aroma, with ice cubes and milk, that kind of rich sweet milk is Thai iced coffee

The drink is made from strongly brewed Ceylon tea, or a locally grown landrace (traditional or semi-wild) version of Assam known as Bai Miang. Other ingredients may include: orange blossom water, star anise, crushed tamarind seed, and sometimes other spices as well.